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Chef’s Table Luncheon – Saturday, December 14, 2019

December 14, 2019 @ 12:15 pm - 2:00 pm

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards’ award-winning wines. There’s no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes.

Wine Menu:TBD

Welcome Reception and Check-In at the Lavender Haus 12:15 PM


Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers

First Course 12:30 PM

House Smoked Turkey Pastrami

Roasted Golden Beets, Pumpernickel Crostini, Stone Ground Mustard Powder, Paprika Oil, Basil Oil, Feta Cheese, Baby Swiss, Pickled Red Onion

Smoked Pork Chop

Braised Green Cabbage and Fennel, Roasted Potatoes, Cherry Red Wine Sauce

Blueberry Pie

Dutch Crumble, Aged Fig Balsamic, Vanilla Ice Cream

* Menu Subject to Change

* Menu Alterations politely declined

$75 Per Person/$67.50 Per Person Wine Club Members

Tickets Available at:


December 14, 2019
12:15 pm - 2:00 pm


Becker Vineyards
464 Becker Farms Rd78671+ Google Map

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