- This event has passed.
Chef’s Table Luncheon – Saturday, December 14, 2019
December 14, 2019 @ 12:15 pm - 2:00 pm
Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards’ award-winning wines. There’s no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes.
Wine Menu:TBD
Welcome Reception and Check-In at the Lavender Haus 12:15 PM
Charcuterie
Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers
First Course 12:30 PM
House Smoked Turkey Pastrami
Roasted Golden Beets, Pumpernickel Crostini, Stone Ground Mustard Powder, Paprika Oil, Basil Oil, Feta Cheese, Baby Swiss, Pickled Red Onion
Smoked Pork Chop
Braised Green Cabbage and Fennel, Roasted Potatoes, Cherry Red Wine Sauce
Blueberry Pie
Dutch Crumble, Aged Fig Balsamic, Vanilla Ice Cream
* Menu Subject to Change
* Menu Alterations politely declined
$75 Per Person/$67.50 Per Person Wine Club Members
Tickets Available at:
https://www.beckervineyards.com/product/Saturday–December-14—Chef-s-Table-Luncheon