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Chef’s Table Luncheon – Saturday, November 23, 2019

November 23, 2019 @ 12:15 pm - 2:00 pm

Enjoy a lovely Saturday at Becker Vineyards at the Estate – Stonewall Location with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards’ award-winning wines. There’s no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes.

Welcome Reception and Check-In at the Lavender Haus 12:15 PM


Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers

2017 Saigne

2017 Tempranillo Reserve

First Course 12:30 PM

Minestrone Soup

Mini Meatballs, Celery, Onions, Carrots, Tomatoes, Squash Zucchini, Pasta

2017 Viognier Reserve

2017 Carignan Reddy Vineyard

Grilled New York Steak

Roasted Cauliflower, Caramelized Red Onion, Sauce Bernaise

2017 Cabernet Sauvignon Reserve Canada Family Vineyard

2012 Estate Reserve Merlot

Apple Gratin

Granny Smith Apples, Raisins, Aged White Cheddar, Caramel Sauce, Barrel Aged Fig Balsamic, Mixed Berries, Whipped Cream

2015 Malmsey

$75 Per Person/$67.50 Per Person Wine Club Members

Tickets Available at:


November 23, 2019
12:15 pm - 2:00 pm


Becker Vineyards Main Street Fredericksburg
307 East Main
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